R&D for a Safer, Smarter Future in Foodservice
Food Research Center: 15,000+ Annual Ingredient Safety Tests
We manage food ingredient quality by obtaining certifications not only from nationally accredited organizations like the Ministry of Food and Drug Safety but also from internationally recognized institutions, while also conducting over 15,000 ingredient safety inspections annually.
- Food Safety
- We ensure rigorous food safety by preventing harmful substances, collaborating with global and local testing institutions, and analyzing physicochemical, microbial, and workplace contamination.
- R&D
- Blending R&D with our expertise, we improve food quality by optimizing freshness, texture, taste, and aroma while advancing food tech-driven research
- Analysis & Inspection
- Precision at every step—our standardized analysis and advanced hazard techniques guarantee flawless food safety and quality.
Food & Beverage R&D for a Better Future
We are preparing for the future of the foodservice business through technological innovation in response to upcoming societal shifts such as population decline and climate change. Samsung Welstory focuses on three key technology areas—AgTech, alternative foods, and healthcare—to differentiate our existing businesses and explore new opportunities for the future.
- AgTech: Smart Farming for a Stable Agricultural Supply
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In an era of declining agricultural productivity, we research smart farming solutions to ensure stable raw crop cultivation and develop premium specialized crops that generate high added value.
- Alternative Foods with Competitive Technology, Cost, and Quality
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As the alternative meat industry continues to grow, we are researching ingredient-blending technologies to develop a variety of alternative foods that replicate the taste and nutritional value of conventional products while exploring ways to expand our plant-based product lineup.
- Personalized Care Foods for Healthcare Solutions
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To strengthen our competitiveness in healthcare solutions for seniors, individuals with specific health concerns, and health-conscious customers, we are building care food portfolio and developing a diverse range of care food products.
Global Certification Achievements
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- BRC Certification
- Global Standard for Food Safety Certification
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- Environmental Management System
- ISO14001
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- Quality Management System
- ISO9001
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- Food Safety Management System
- ISO22000
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- KOSHA-MS
- ISO45001
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- Unsafe Product Screening System
- Korea Chamber of Commerce and Industry
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- Excellent Safety Management Research Laboratory
- Ministry of Science and ICT
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- Food Testing & Inspection Institution
- Ministry of Food and Drug Safety
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- HACCP
- Korea Agency of HACCP Accreditation & Service
- Major Patents
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- Developed a gene detection method for food poisoning bacteria ‘E.coli O157:H7'
- Production method of antioxidants using mushroom mycelia
- Antinorovirus composition utilizing natural substances
- Production method of compound aged meat
- Detection method for food-harm microbes 20 other patents