Restaurant specialty products |
2,400 |
Lettuce, green stuff, special vegetables (herb, imported vegetable), other vegetables, sushi ingredients, fried foods, frozen fishery products, processed products for Chinese cuisine, sauces, clean Australian beef, chicken, frozen beef sirloin, etc. |
Regular products |
Agricultural products |
2,000 |
Grains, quinces, imported fruits, root and tuber crops, root vegetables, fruit vegetables, pre-treatment of agricultural products, pulses, condiment vegetables, pickles, green vegetables, western vegetables, wild vegetables, forest products, nut products, mushrooms, etc.
|
Fishery products |
1,550 |
Fish, shellfish, seaweed, fishery products in restaurants (live fish), dried fish, salted seafood, kimchi, pickles, chili powders, sesame, etc.
|
Processed products |
10,050 |
Frozen goods, noodles, sauces, fat and oils, Korean traditional pastes, teas, spices, soups, canned products, PB products(Fresis), cleaning supplies, properties, consumables, etc.
|
Livestock products |
2,300 |
Beef cattle, Korean beef, Australian beef cattle, pork, chicken, egg, poultry, etc.
|